Classic Rice Salad | Favourite Recipes | www.aussiebarbie.com.au

This presentation requires the latest Macromedia Flash plugin. To install click here

Home > Recipes > Recipe Search > Classic Rice Salad

Classic Rice Salad

Serves:

4
Prep Time:

--
Marinating Time:

--
Cooking Time:

--
Primary Ingredient:

Pork, Seafood
Type of Meal:

Side

Print This

Send This

Ingredients

2	Cup(s)	Long grain rice	Placed in lots of boiling salted water until just cooked, then rinsed under cold water in a colander or sieve.
1	Whole	Red Capsicum	Finely diced.
1	Whole	Green Capsicum	Finely diced.
3	Whole	Spring onion(s)	White and pale green parts only, finely sliced.
2	Slice(s)	Leg Ham	Finely sliced.
1/2	Cup(s)	Prawns	Small cooked prawns or chopped prawns - optional.
4	Whole	Button Mushrooms	Chopped.
1/2	Cup(s)	Long grain rice	Lightly toasted.
1/2	Cup(s)	Flat Leaf Parsley	Chopped.
1/2	Cup(s)	Coriander	Chopped.
6	Tbsp	Peanut Oil
3	Tbsp	White wine vinegar
1	Tsp	Freshly Ground Pepper	Add to taste.

Directions

Mix oil, vinegar, salt and pepper and reserve.

Combine all other ingredients in a large bowl and stir through the dressing.

Join or login to the BBQ Club and Comment!

Flavour by:

Masterfoods

Innovation in BBQs:

Sunbeam

Meat by:

Australian Beef - Best in the world - We love our Lamb

BBQ Cooking Classes