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BBQ Recipe Search

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Recipes found: 22


	1	Prawns Wrapped in Prosciutto with Jalapeno Sauce
		Prep Time: 15 min Cook Time: 30 min It's a pity that in Australia we think one dimensionally about chillies. For us, they’re a source of heat, not flavour. The reality is that the v...


	2	Prosciutto Wrapped Seafood Kebabs
		Prep Time: -- Cook Time: --


	3	Raddiccio and red wine risotto with lamb loins in Prosciutto
		Prep Time: -- Cook Time: -- This is a dish with seriously big flavours. The lamb is straightforward enough, with some saltiness and a little bit of insulation from the hotplat...


	4	Scallops with Sauce Vierge
		Prep Time: 10 min Cook Time: 5 min This is a really flash entrée that demands fresh scallops, not cheap frozen ones that are full of water. Don't crowd the scallops as they will rel...


	5	Sesame Lamb Cutlets
		Prep Time: 15 min Cook Time: 10 min These need watching while they're cooking and you need to get the temperature down or the sesame coating will burn. They are really yummy, sweet t...


	6	Shells in White Wine & Garlic
		Prep Time: 10 min Cook Time: 5 min You can serve this with pasta or without. It's simpler sans pasta, just with crusty bread and lots of crisp young Riesling or Semillon. It is such ...


	7	Spicy Indian Pumpkin Soup
		Prep Time: 20 min Cook Time: 30 min Here's a really easy recipe to throw on your barbecue wok burner or on top of the stove before some seriously meaty mains. A couple of minutes to ...


	8	Spicy Minute Beef in Lettuce Cups
		Prep Time: 15 min Cook Time: 5 min Another favourite from barbecue classes, the only ’spicy’ is from the ginger and kids love putting a spoonful of this and that in their lettuce...


	9	Spring Salad
		Prep Time: -- Cook Time: -- You can throw anything really fresh and green and crisp into this and dress it with most quality oils and vinegars.


	10	Thai Coconut King Prawns
		Prep Time: 10 min Cook Time: 5 min Shellfish works so well with Thai flavours. This recipe provides a real short cut using a MasterFoods marinade for an outstanding result.

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Flavour by:

Masterfoods

Innovation in BBQs:

Sunbeam

Meat by:

Australian Beef - Best in the world - We love our Lamb

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