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Teriyaki Beef
This is one of children’s favourite dishes at Japanese restaurants, especially when it has too much sugar. You can use thinly sliced beef and cook this as a stir fry or use 1cm thick pieces of...
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Roast Sirloin with Mustard Crust and Potato Gratin
This is great winter food and food fit for a celebration. If you are going to have a chilly pretend Christmas celebration, it’s a lot easier than turkey and nowhere near as much messing about.
regional nsw BBQ challenge
Just back from Young putting finishing touches to the first of the Regional NSW BBQ Challenge events Visit www.nswbbqchallenge.com.au for all the details
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My new book
Delighted to announce the launch of book no 5, a fast and easy BBQ book with everything cook-able I'm about half an hour plus marinating time. Great photos by Ron Palmer.
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Muum ma'am
Interesting crispy noodles and massaman curry at muum maam
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Pad Thai
Better than average pad Thai at muum maam in surry hills
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