Veal Scallopini With Seafood Sauce
Cooking Time: 15
Yep, meat and seafood on the same plate is generally an abomination, but we're barbecuing so let's ignore the 'rules'. What we're doing here is just some quickly seared veal topped with a rich, slightly spicy creamy seafood sauce.
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Veal T-bone With Rosemary And Lemon Dressing, Asapargus Banua Cauda
A fantastic dish from Otto chef James Kidman.
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