Veal Scallopini With Seafood Sauce
Cooking Time: 15
Yep, meat and seafood on the same plate is generally an abomination, but we're barbecuing so let's ignore the 'rules'. What we're doing here is just some quickly seared veal topped with a rich, slightly spicy creamy seafood sauce.
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Teriyaki Beef
This is one of children’s favourite dishes at Japanese restaurants, especially when it has too much sugar. You can use thinly sliced beef and cook this as a stir fry or use 1cm thick pieces of...
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