Veal T-bone With Rosemary And Lemon Dressing, Asapargus Banua Cauda
Cooking Time:
A fantastic dish from Otto chef James Kidman.
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Teriyaki Beef
This is one of children’s favourite dishes at Japanese restaurants, especially when it has too much sugar. You can use thinly sliced beef and cook this as a stir fry or use 1cm thick pieces of...
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BO Bun. Beef and Noodle Salad.
This Vietnamese salad really delivers on flavour with an onion-y, lemongrass-y marinade and the hardly shy and retiring nuoc cham to finish.
Bo bun makes a great lunch dish accompanied by...
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Veal Fillet with Burrata
You might have to hunt to find real veal fillets, but they’re worth the effort.
Burrata is a super creamy cow’s milk cheese, sort of a super premium mozzarella which is being...
