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Veal T-bone With Rosemary And Lemon Dressing, Asapargus Banua Cauda
A fantastic dish from Otto chef James Kidman.
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regional nsw BBQ challenge
Just back from Young putting finishing touches to the first of the Regional NSW BBQ Challenge events Visit www.nswbbqchallenge.com.au for all the details
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My new book
Delighted to announce the launch of book no 5, a fast and easy BBQ book with everything cook-able I'm about half an hour plus marinating time. Great photos by Ron Palmer.
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Muum ma'am
Interesting crispy noodles and massaman curry at muum maam
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Pad Thai
Better than average pad Thai at muum maam in surry hills
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